Pete Brown co-creates beer and food matches in our Summer menu
We love matching beer with food. And for our Summer menu, we got together with Pete Brown to create a highly versatile and comprehensive beer menu that works in harmony with our food.
We worked together to co-create delicious matches such as our hot and sticky chicken wings perfectly balanced by our IPA, Wild Beer Fresh. Or for those looking for something sweeter, we matched our exotic mess with our fruity wheat beer, Schneider Weisse.
Executive Chef at Whyte & Brown, Paul Fletcher, said,
“Many people are only used to matching food with wine however beer is actually more food-friendly in many ways. It has a wider variety of flavours to play with when food matching”.
Pete Brown is Writer of the Year 2009 and 2012 and author of the highly acclaimed ‘Man walks into a pub: A sociable history of beer’.
In the Summertime (when the weather is hot)
When the sun is shining, Carnaby really comes alive. Alfresco dining, elaborate window displays, London charm – Carnaby has it all!
In a rush? We’re about to launch our Lunch Express menu that will have you in and out in 45 minutes. Choose from a selection of open wraps on Lebanese flat breads – perfect for your lunchtime break.
Fancy something more leisurely? Join us in our sun-soaked courtyard for a spot of Crafternoon Tea with open sandwiches, delicious tarts and your choice of W&B blend tea, craft beer or decadent pink bubbles. A quirky twist on Afternoon Tea!
What about refreshment? Try our refreshing new cocktail, Raspberry and Lavender Cup with gin, lavender vermouth, raspeberries and soda. Or if you fancy something fizzy, try our delicious Summer Fizz with Prosecco and wild strawberry liqueur.
Gluten-free? We’ve got a fantastic selection of healthy gluten-free dishes on our new summer menu. Try our hot and sticky chicken wings or our grilled chicken paillard.
Arrive early to grab a table in our courtyard or book online!
World Cup: Belgium moules V Korean wings
Whether you love of loathe the World Cup, you’re guaranteed to love this promotion.
The first people to order either the craft beer moules frites or the chargrilled Korean wings after the Belgium V South Korea game will get them free. The number of dishes given away will be the same as the score of their respective nations.
This means the more they score, the more we give away!
Three reasons why Whyte & Brown buys free-range chicken (and always will)
1. ETHICS OVER PROFIT
Battery farming is cruel. Artificial light, cramped conditions and uncomfortable cages prevent animals from being… animals! Free-range chickens have the room they need to behave naturally and be happy.
2. HAPPY MEAT = HAPPY COOKING
Free-range chickens have a more intense and rounded flavour compared to their battery counterparts. Taste tests have proven this time and time again!
3. FREE-RANGE CAN BE BETTER FOR THE ENVIRONMENT
Traditional farming methods tend to require less materials and less energy. This means they’re often better for the environment.
What’s your verdict on free-range meat? Let us know what you think and join the conversation over on Twitter or Facebook.
Photo by Jaunty Jane / CC BY
Recipe: Chargrilled Korean Wings
Some people thought we were crazy for giving away the recipes for some of our most famous dishes. But we figured that when you’ve cracked something as delicious as our Korean wings, it would be too much of a shame not to share the love. So here we have it, the recipe for our delicious chargrilled Korean wings.
(For 4 portions)
- 20 chicken wings
- 150g soy sauce & 100ml sesame oil mixed
- 30g fresh grated ginger
- 2 stalks finely chopped lemongrass
- 25g chopped garlic
- 50g finely sliced spring onion
- 40g chopped coriander
- 150g runny honey
- 1g dried chilli flakes
- 50g chopped/sliced chilli
- 10g sesame seeds
- 150g gochujang
- Submerge chicken wings in olive oil and very slowly cook at 75 degrees for 3 hours
- Remove chicken from the oil and drainRemove chicken from the oil and drain
- Mix together all the above ingredients for the Korean sauce and carefully coat the chicken (gently as the chicken will be tender)
- Bake in the oven at 180 degrees for 8-10 minutes until sticky and glazedMix together all the above ingredients for the Korean sauce and carefully coat the chicken (gently as the chicken will be tender)
…and Voilà! Crack open your favourite craft beer and enjoy.
The Early Bird Catches the New Menu
Our exciting new menu is arriving on Wednesday 19th February, and includes delicious new dishes such as Chargrilled Korean Wings, Craft Beer Mussels, King Prawn & Chicken Laksa, and Chocolate & Salted Caramel Fondant. Plus take advantage of our lunch deal.
If you are constantly watching the clock waiting for 12 o’clock to strike to justify lunch, or champing at the bit by 5pm to get out of work and grab a beer and a bite – join us for our EARLY BIRD ‘2 main courses for the price of 1’ special offer*.
Available to celebrate the arrival of the new menu from 19th February to 9th March. Valid for orders made between 12noon and 1pm and between 5pm and 7pm. Just quote ‘Early Bird’ when you order.
* Offer available on main courses on the new menu – cheapest main comes free. Sorry, not valid in conjunction with any other offer.