Meet our gluten free beer supplier - Nick

At Whyte & Brown we firmly believe there’s no reason why gluten free food and drink shouldn’t be delicious. That’s why we are so delighted to be serving CELIA beer, supplied to us by the lovely Nick McNally.

CELIA is traditionally batch brewed in the walls of a 14th Century castle using the local Saaz hops, famous for their clean, spicy aroma - making CELIA the perfect companion for quality food. CELIA is brewed from just three locally sourced ingredients: malted barley, Saaz hops and water from the Žatec foothills to create a beautifully light Czech pilsner.

Low in calories and free from additives, CELIA lager has the benefit of being gluten-free and naturally carbonated - reducing bloating to give a truly light feel.

This brilliant beer has won Best Free From Beer 2013, was hailed by celebrity chef Anthony Thompson and featured by Evening Standard and Daily Mail as one of the best craft beers on the market.

Read on to discover Nick’s answers to our quick fire questions:

Beach hut or log cabin?

Beach Hut.

Bus or tube?

Cycling.

Picnic in the park or three course meal?

3 course meal.

Fleetwood Mac or Elton John?

Fleetwood Mac.

Eton mess or strawberry cheesecake?

Eton Mess

Wheat beer or IPA?

Neither, CELIA lager please!

You can sample this delicious beer for yourself at Whyte & Brown now.