New Winter Menu

 

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We’ve now launched our NEW Winter Menu and it’s packed with good old favourites, treatment new twists on old dishes, and brand new delights.

For starters, we’ve got two new warming soups – a classic chicken & puy lentil broth served with a granary wedge, and an intriguing parsnip & apple soup served with sour dough. There’s also sriracha & honey glazed wings with sesame seeds, a pork & apple scotch egg with piccalilli mayo, and a brand new veggie starter – burrata with roasted delica pumpkin, rocket pesto & toasted pumpkin seeds.

In the mains section, we’ve got a new chicken supreme with watercress, chorizo & saffron aioli, a delicious freekah, chickpea, radish, broccoli & dukkah salad with sherry vinegar dressing, and a new twist on our half roasted chicken – now marinated with five spice and served with green beans, shallots & sesame seeds.

And we are super excited about our brand new roast chicken crispy burger with gravy mayo, crispy chicken skin and sage & onion relish. For vegetarians, there’s also a portabello mushroom burger, with mature cheddar, sweet potato hummus, gremolata & tomato relish.

If that’s not enough, our new desserts feature a baked peanut butter cheesecake with crème fraiche, plus a sticky toffee pudding with butterscotch sauce & banana ice cream.

Book a table now, and come and give the new menu a try. We always love your feedback.

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