Word on the Streets

We have been open for nearly six weeks and the response has been amazing. Here’s a little taste of the feedback we have been receiving…….

 

ULTRA VIE

“Whyte & Brown is open from breakfast through dinner, offering more interpretations of free-range chicken & egg than ever seen in the restaurant industry before.” Read more…..

 

RESTAURANT MAGAZINE

“Successfully ticks a host of the capital’s contemporary casual-dining boxes: no reservations; eclectic on-trend interior design; all-day dining; a decent selection of ales and craft beers; flexible space; servers with character; and proper cocktails.”

 

MIGHTY SPICE KITCHEN

“The gentle bustle of the tables around you is welcoming, and the delicious smells emanating from the kitchen are tantalising.” Read more……

 

JUST OPENED

“Speaking of the bar, there are the cocktails. A list curated by mixologist everybody wants to get their hands on, Ryan Chetiyawardana, expect the most unusual and delicious of flavour combinations including house favourite, The Whyte Wine Spritz made from rhubarb bitters, rose lemonade, lemon zest and white wine.” Read more……

 

TIME OUT

“… a roll-call of grown up dishes.” Read more……

 

HERE IS THE CITY

“… the right balance of food, space and ambience to be a successful new addition to the Carnaby dining scene.” Read more……

 

VIEW LONDON

“There are a whole lot of places dedicated to chicken in town, but this has to be one of the best. For hearty, comforting food, an unbeatable central location, and an all-round enjoyable evening, Whyte & Brown is definitely worth a try.” Read more……

 

BLUE TOMATO

“With attention to detail on every level from the decor, ingredients and the presentation on the plate, Whyte & Brown has created a ‘coop’ like no other. This is finger food at its best.” Read more……