Meet our super Head Chef, Sumit
Sumit Shrestha, our super head chef Chef, has been at Whyte & Brown since the very beginning. He is passionate about cooking and enjoys creating…
Blog
- Art
- Carnaby
- Charity
- Chicken and Egg
- Cocktails
- Competition
- Craft Beer
- Events
- Food
- Free-range chicken
- London
- Menu
- Our lovely team
- Promotions
- Wine
Eight unexpected health benefits of beer
The news you’ve all been waiting for is here – beer can actually be good for your health. Let’s look at the top health benefits!…
New Autumn Winter Menu
Our new Autumn/Winter menus are here – hearty, warming and brimming with exciting new flavours. For starters, you can now enjoy a soulful Chicken Soup with Celery…
(Our) short history of Carnaby Street
Carnaby Street is one of the most famous places in London – it’s become an attraction in itself to both Londoners and tourists. But Carnaby…
Super Souvlaki
Our Chicken Souvlaki has been a favourite dish here since we introduced it a couple of years back – here’s a bit of background. The…
New Spring Summer Menu
The sun’s finally made an appearance and the roof is down in Kingly Court, which can only mean one thing – it’s time for our…
Let’s spritz again ….
It’s all about the Spritz this summer. We have two little beauties here at Whyte & Brown – our very own W&B Spritz (wine, rose…
Brief history of the humble Scotch Egg
We all know what a scotch egg is but did you know it’s actually thought to have only been around for less than 300 years!…
New Winter Menu
It’s here, it’s wintry & warming, and it’s brimming with exciting new dishes and classic old favourites. For starters we’ve got two new soups –…