Whyte & Brown: Free Range Chicken


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It’s all about the Spritz this summer. We have two little beauties here at Whyte & Brown – our very own W&B Spritz (wine, rose lemonade, mint, rhubarb bitter + lemon), plus the classic Aperol Spritz, which has seen a massive return to favour over the past few years – but why?

The Aperol Spritz first became popular in the 1950s. It incorporated the Italian aperitif Aperol, which originated in Padua, Italy in 1919 as a light liqueur alternative.

In 2003, Gruppo Campari acquired the Aperol brand and launched a big campaign to position it as ‘the perfect drink for social occasions’. It worked, sales increased four-fold and it’s gone from strength to strength since.*

So we invite you to come and get social with us, and enjoy some sunshine in a glass. Other beers, wines and cocktails are available – check out our current drinks menu here.

* thanks Wikipedia!