It’s that time of the year. The roof has come down in Kingly Court, Carnaby which can only mean one thing – the launch of our spring/summer free range chicken menu.
To start, we’ve revamped our bread board. It’s now delicious pitta brushed with sun dried tomato oil and served with tzatziki and garden pea & mint hummus (think summer in a pot!).
New small plates include grilled chipotle & lime glazed free range chicken wings with buttermilk ranch dressing, and a spanish scotch egg with saffron aioli & padron peppers. For vegetarians, there’s a thai carrot, coconut & lemongrass soup, and our mozzarella & peperonata sourdough toast with rocket pesto.
In the burger department, we are delighted to introduce our new sweet & sour chicken fillet burger with bacon, pineapple, red onion, lettuce & spicy korean bbq sauce. Plus a sweet potato burger with grilled peppers, aubergine, gem lettuce & tzatziki.
And we’ve got the perfect summer roast chicken with parsley, lemon & garlic, served with grilled romaine lettuce.
Finally, back by popular demand, is our tropical mess, plus a homemade mixed berry baked cheesecake with creme fraiche.