Whyte & Brown: Free Range Chicken


Meet Indre – our tattoo queen

Whyte & Brown regulars will not have failed to notice our lovely Indre, with her dynamic sense of style and striking body art. Indre started…

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Meet our super Head Chef, Sumit

Sumit Shrestha, our super head chef Chef, has been at Whyte & Brown since the very beginning. He is passionate about cooking and enjoys creating…

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New Autumn Winter Menu

Our new Autumn/Winter menus are here – hearty, warming and brimming with exciting new flavours. For starters, you can now enjoy a soulful Chicken Soup with Celery…

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(Our) short history of Carnaby Street

Carnaby Street is one of the most famous places in London – it’s become an attraction in itself to both Londoners and tourists. But Carnaby…

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New Spring Summer Menu

The sun’s finally made an appearance and the roof is down in Kingly Court, which can only mean one thing – it’s time for our…

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Let’s spritz again ….

It’s all about the Spritz this summer. We have two little beauties here at Whyte & Brown – our very own W&B Spritz (wine, rose…

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New Winter Menu

It’s here, it’s wintry & warming, and it’s brimming with exciting new dishes and classic old favourites. For starters we’ve got two new soups –…

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The Big Breakfast Week

Next week it’s THE BIG BREAKFAST WEEK @ Whyte & Brown. From Monday 3rd to Sunday 9th July, we are offering ANY breakfast dish plus…

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New Spring/Summer menu

It’s that time of the year. The roof has come down in Kingly Court, Carnaby which can only mean one thing – the launch of…

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