The sun’s finally made an appearance and the roof is down in Kingly Court, which can only mean one thing – it’s time for our Spring/Summer menu.
This year we’ve got some cracking new dishes.
For a cheeky nibble, try our new halloumi bites. Then tuck in to our delicious fried chicken pops with seaweed mayo or the tasty tinga tostadas with sweet potato, avocado, onion, coriander & sour cream.
For mains, we’ve got two new summery salads – radishes, cucumber, tomato, sumac, sourdough, olive oil & lemon; and mixed grain with herbs, feta, hazelnuts, apple, pomegranate & toasted coconut. Both available with grilled free range chicken. We also have a new veggie burger – portabello & chestnut mushroom with lettuce, tomato, red onion & truffle mayo.
And to finish, there’s a passion fruit tart with pistachios & vanilla ice cream, plus a sumptuous eton berry mess.