Whyte & Brown: Free Range Chicken

Hungry this halloween?

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With the streets feeling a little bit colder and the ghouls ready to come out for Halloween, we’ve been noticing our dishes are getting a little bit freaky!

To start with try our bizarre and boo-tiful burrata, served with delica pumpkin seeds roasted in our fiery hells kitchen – this dish is like a revenge best served cold and will leave you in spine-shaking delight.

And we shouldn’t forget our spicy sriracha wings – flying in from the underworld to tease your taste buds!

Our freeky freekeh salad has been vamped up for this weekend – drizzled in sherry vinegar with radishes, blood curdling broccoli and chilling chickpeas.

Then there’s our ghoulish and gooey sticky toffee pudding – bewitched and drizzled with butterscotch, this dessert will leave your mouth-watering for more of the beastly banana ice cream.