With the streets feeling a little bit colder and the ghouls ready to come out for Halloween, we’ve been noticing our dishes are getting a little bit freaky!
To start with try our bizarre and boo-tiful burrata, served with delica pumpkin seeds roasted in our fiery hells kitchen – this dish is like a revenge best served cold and will leave you in spine-shaking delight.
And we shouldn’t forget our spicy sriracha wings – flying in from the underworld to tease your taste buds!
Our freeky freekeh salad has been vamped up for this weekend – drizzled in sherry vinegar with radishes, blood curdling broccoli and chilling chickpeas.
Then there’s our ghoulish and gooey sticky toffee pudding – bewitched and drizzled with butterscotch, this dessert will leave your mouth-watering for more of the beastly banana ice cream.