Our new Autumn/Winter menus are here – hearty, warming and brimming with exciting new flavours.
For starters, you can now enjoy a soulful Chicken Soup with Celery & Dumplings; Curried Wings with Fenugreek & Coriander; and Black Pepper Mac & Cheese with Crispy Chicken Skin.
New to mains, there’s Miso Glazed Thighs with Pickled Radishes, Spring Onion, Cucumber, Turnip, Baby Gem & Furikake; a flavour-packed Fried Chicken Reuben with Sauerkraut, Cheese & Caraway Mayo; and a Chicken Schnitzel with Kale salad, Gherkin & Wholegrain Mustard.
For our vegetarians, there’s a Spiced Pumpkin Soup with Crispy Cavolo Nero, Pumpkin Seeds & Sourdough Bread; Marinated Feta, Black Rice, Kale & Pumpkin Seed Salad; and a Butter Bean Falafel Burger with Tahini, Butter Bean Hummus, Slaw & Grilled Tomato Relish.
And for pudding, indulge in our new Peanut Blondie with Salted Caramel & Peanut Ice Cream; Dark Chocolate Tart with Vanilla Ice Cream; or Set Vanilla Cheesecake with Granny Smith Sorbet.