Whyte & Brown: Free Range Chicken

New Winter Menu

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It’s here, it’s wintry & warming, and it’s brimming with exciting new dishes and classic old favourites.

For starters we’ve got two new soups – a root vegetable & orzo pasta broth and a chicken, leek & potato chowder. Plus a brand new goat’s cheese & onion tart with beetroot relish.

Joining our old favourites in the mains section, we have a chicken supreme with baby spinach, lentil & chicory salad and sun dried tomato & hazelnut pesto; a winter salad with roasted squash, beetroot, wild rice, rocket, apple & pomegranate vinaigrette; a bbq pulled chicken burger; and an intriguing cauliflower cheese burger with pickled red cabbage, spring onion & dill mayonnaise.

To finish, we’ve a baked vanilla & ginger cheesecake with spiced apple compote, plus the very welcome return of our sticky toffee pudding with butterscotch sauce and vanilla ice cream.