Whyte & Brown: Free Range Chicken

Join us

We’re the restaurant, and private hire space for people who care. Because we care. We care about the standard of the food and drinks on our menu and the people who serve them. We care about creating spaces that make everyone feel welcome. We believe sustainability needs to go further than the produce we serve. We have a responsibility to act ethically for our people, too.

So we give credit where it’s due, pay decent wages, give our teams 100% of the tips and put an end to unreasonable hours. We treat people right, from our guests and our teams, to our suppliers and the communities we operate in.

Our work with our team goes far beyond the time spent in venue. An array of benefits are made available to staff, free gym and discount across our other venues are just a few. Finally, and most importantly, we offer support and guidance on any mental health issues  faced by our staff.

If you are always looking to have a great day at work and focused on ensuring that our guests and also your colleagues have a great day too, then send a copy of your CV to us at carnabymanager@whyteandbrown.com.

If you are a chef, food runner, kitchen porter, barman, or server looking for the next step in your hospitality career, we’ll be in touch as soon as we have something suitable available for you.

Want to find out a little more? Click here to check out our sustainable operational policies.

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