NEW SPRING MENU

The new Spring/Summer menu launched today with the return of some old favourites (Chicken Paillard, the Whyte & Brownie, and Eton Mess) plus a host of new delights (a new Black Pudding Scotch Egg, Chicken Supreme, Halloumi Souvlaki, and Red Quinoa & Black Kaniwa salad).

Here’s the full line up:

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