Our Chicken Souvlaki has been a favourite dish here since we introduced it a couple of years back – here’s a bit of background.
The birthplace of souvlaki is believed to be the island of Santorini in Greece, back in the 17th century.
Inspired by this traditional dish, our souvlaki is adapted in each new menu to include seasonal produce. Presented in a traditional way on a skewer, the current souvlaki rests on a bed of sweet potato hummus, drizzled with tapenade and a sundried tomato sauce that enriches the flavours of the free range chicken. The dish is then served with tzatziki, pitta and a Greek style salad.
To captivate and complement the flavours of the dish, we recommend our lovely Chardonnay (or Pinot Noir if you preferred red).
And for our vegetarian guests, we offer our Halloumi Souvlaki on a bed of beetroot hummus (recently complimented by Red Magazine!).