THE HUMBLE CHICKEN: AN EVENING AT WHYTE & BROWN
We are partnering with LINO chef, Richard Falk for a run of intimate supper clubs, focusing on dishes created from surplus and unwanted ingredients from their kitchen with the menu inspired by Whyte and Brown’s celebration of chicken. Find out more and book now.
Join us on Monday – Friday from 3pm- 7pm and now Friday – Saturday from 10pm – 12pm for Happy Hour! Get two cocktails for £14! Check out the list here.
SUNDAYS ARE FOR SHARING
We like our Sunday roasts served with all the trimmings, steaming gravy and big enough for all the family! That’s our family sharing roast, come on down and give it a try.